A study featured in the journal, Tobacco Control, revealed that a significant reduction in secondhand smoke exposure and respiratory symptoms was observed after the enactment and enforcement of smoke-free environment legislation. Data obtained by spirometry showed a significant forced vital capacity increase. Consistent with other studies, smoke-free legislation improved short-term health outcomes in the sample. Undertaking this study has helped to promote 100% smoke-free environment legislation at the workplace as a legitimate right of hospitality workers, and in reducing social acceptance of designated smoking areas in bars and restaurants. To read the full text of the study, click here.